![]() ![]() I’m always interested in how and what a person eats, as it reveals details about them they would never tell you. This way, I’ve discovered there’s an even bigger diversity in food than I had thought imaginable, but that wherever in the world we are, our motivations to seek out certain dishes are similar: beyond nourishment, we seek to be comforted, tap into memories and feel connected.įood is such an important part of our identity. ![]() Whether it’s a story about restaurants, specific dishes or culinary events, Amex Essentials always takes a global perspective. You write about a variety of subjects for, what most inspires you about your subjects? After spending time in the US, Italy and Germany, Irene now lives in Toronto, Canada. An editor-at-large for, Irene mostly writes about food, wine and the people that make it. ![]()
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